So as Rande of Vegetable Centric Kitchen pointed out today is mushroom day so I have some recipes for you to celebrate (just one with mushroom though:)!
Can be Raw Pizza:
-Desired amount Portabellos (either grilled or marinated in whatever desired)
-Tahini (raw or roasted whatever you have)
-nutiritonal yeast (opt but HIGHLY recommended- can you raw goat cheese or diaya if you like)
-tomatoes (the juicest ones you can find)
- other options include basil, olives, artichoke hearts, spinach, avocado, etc.
Directions:
Take your portabello and de-stem it. Then mix tahini with a smidge of water and the nutritional yeast (if using cheese skip that). Then spread it on your portabello caps. Top with tomato and other desired toppings. ITS SO GOOD.
I like olives, spinach, and artichoke hearts but thats a preference:).
Bomb Salad:
Ingredients:
-Desired Lettuce (I used spinach–loving it lately)
-Cranberries
-Green Olives
-Avocado chunks
-Any other raw veggie that sounds good but a good idea is spiralized cucumber and green onion:)
-Lemon Juice, Sea Salt, Stevia, Kelp Flakes (opt)
Method:
-Put lettuce in bowl. Top with olives, cranberries(cut in half), and other veggies. Add lemon juice and other flavorings. Then top with avocado chunks (keep them chunky it makes it yummy with cranberries). Then mix together and savor).
Tip of the day: Save your green onion white stems and put them in a glass of water and they will regrow fast!
Article of the day: Great one by Kevin Gianni on diet!
Quote:
Question: What recipes are you enjoying lately?
Also today I have to remention IHERB! Serisously I love it you get the cheapest deals ever on everything! I’ve spent way to much money like all the time on stevia, coconut oil and random yummies.
And I have a code for five dollars off so stock up plus free shipping!:
Cupon Code: IDI491
STOCK UP for spring! Oh and Happy Spring:)
Also guys I’d love some blog advice and if you’d spread the word on my blog! Thanks and have a GREAT DAY!
