New Recipe! Italian Night for the OSCARS!!!!!


What did you think of the Oscars??!

ok, to be honest, I thought they were SO boring. But I was SO thrilled Collin Firth and Natalie Portman won! That was the good thing.

Judging by twitter I think everyone else was happy too:) Were you?

Today I am brining you an amazing, filling, decadent Italian Meal.

I have a big appeitite and it is something I am learning to embrace so this recipe feeds one hungry girl. Just to touch on that (more on it later), it IS OKAY to have a big appetite if you are nourishing your body! So please enjoy:)

Italian Night Spegetti:


1 small spaghetti squash

1 garlic

2 cups spinach

1/2-1 broccli head

Small amount of your favorite cold pressed oil (olive is great here, but could be coconut for a weirder concoction:)


Bake spaghetti squash and garlic at 375 for 30-45 minutes.

About 10 minutes before it is done lightly steam the spinach and broccoli

Take out squash and garlic. Take out the roasted garlic clothes and mix it into both halves of the squash (the garlic should be soft because it is roasted. Also, your squash should already be cut in half from baking, I like to serve my meal in my squash:)

Then mix in steamed spinach, broccoli, olive oil and serve. YUM!


Enjoy! How was your Oscar night?

Love ❤


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